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HACCP & ISO 9001 : 2000 concept
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Certification Kosher
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Microbiological and chemical analysis are
made in own laboratories |
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Special analysis required by our clients are
made at external,
neutral laboratories (heavy metals, pesticides)
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» Regular
trainings for our employees take place
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Quality controls during entire production
process
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All sources of supply are monitored and
audited on a frequent way, chain
control
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Careful dehydration and environment-friendly
processing are protecting the
natural properties of our products
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